' Discovery Magazine, gastronomy, culture of southern France : Magsud RESTAURANT
  • PROMESSES
  • VUELING
Restaurant
  • AUBERGE DE L'ABBAYE

    Auberge de l'Abbaye. Tucked away in the village of Villemagne l'Argentière between Lamalou-les-Bains and Bédarieux, Christine and Frédéric Martinez offer creative gourmet food based on local produce. Game, meat, fish, fruit and vegetables are all beautifully prepared by Chef Frédéric. Whether you choose to dine under the vaulted stone ceilings or on the terrace in summer, you'll have a fine dining experience.  Bookings: 04 67 95 34 84. www.aubergeabbaye.com

  • L'AUBERGE DE L'ESPINOUSSE

    The Auberge de l'Espinouse. Fraisse sur Agout is a beautiful riverside village decked with flowers set in the heart of the Haut Languedoc natural regional park. You can take a relaxing and gastronomic break here at the Auberge de l'Espinouse. There are plenty of opportunities for exploring the hiking trails, on foot or by bike and for a stroll along the lakeshores. The restaurant serves traditional mountain dishes prepared with local produce, including its specialties - pork sausages and hams, spit-roast meats and gourmet buffets. Stay over and relax in one of the hotel’s well-furnished 3-star rooms with WiFi access and wind down in the spa or perhaps with a massage. Allées des Frênes - Tèl 04 67 95 40 46. www.aubergeespinouse.fr

  • LA FERME MARINE

    La Ferme Marine: this iconic restaurant is located on a shellfish farm in Marseillan. A family of oyster farmers for three generations invites you into a glorious setting, with panoramic views of the lagoon, to enjoy delicious fish and shellfish: as much as you can eat hot and cold buffet, grilled fish and parillada.

    Route des Parcs - Marseillan 34340 - Tel. : 0467212120 - 0467761459 - www.lafermemarine.fr

  • LE MAZERAND

    Le Mazerand : An old renovated winery is the majestic setting in which customers have been enjoying Jacques and Christian Mazerand's food for over 25 years. Chef Jacques is a Master Chef of France, and his cooking follows the traditions of great French cuisine. His dishes are modern, but made with all the care of days gone by. This address is a must for lunch or dinner. Le Mazerand, Mas de Causse, cd 172 -34970 Lattes. Tel 04 67 64 82 10. www.le-mazerand.com

  • LE SAINT-GERMAIN Restaurant

    Hôtel/Restaurant Le Saint Germain  The hotel offers 3-star comfort, and its staff are at your service whether it be for an overnight stay or to enjoy a longer break. There are 16 comfortable rooms and a pool to relax by on sunny days. Discover the restaurant and its new menu, which features local cuisine created by the owner and head chef, Yannick Mico, and his team. 6, av. Paul Vidal de la Blache - 34120 Pézenas - reservations: 04 67 09 75 75  www.hotel-saintgermain.com

  • LES MARRONIERS

    Les Marronniers : Candice and Christophe welcome you to their restaurant in the spa resort and invite you to enjoy a relaxing and gourmet experience, whether inside or outside on fine days. The couple work together, he runs the kitchen and she runs the dining room. They offer a menu based on fresh, and especially local, ingredients married with a fine wine list. There is a wide range of choice which evolves with the seasons as well as a catering and takeaway service.
    8 av de Capus - Tél 04 67 95 76 00 - www.restolesmarronniers.com

  • LOU BARALET

    Lou Baralet : Monsieur and Madame Luc Rouillé have chosen a renovated cellar for their restaurant, which features traditional, regional cuisine, prepared with mainly fresh produce and accompanied by a choice of regional wines. You can enjoy your meal in the restaurant itself, or in the internal courtyard. If you'd like to extend your stay, there are 2 simple but comfortable and attractively decorated guest rooms available. Lou Baralet, 74 ter, avenue de Pézenas. 34320 Roujan.
    Tel 04 67 25 16 59 - www.loubaralet.fr

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